A respected fashion designer, Asha Tabla has a passion for travel and trying out new types of local foods. Among the regions Asha Tabla has visited are Europe and South Asia, and she has sampled a number of cuisines across India. One of the distinctive dishes of the subcontinent is saag paneer, which originally comes from the Northern Indian state of Punjab and combines spinach with mild cheese. Preparing the dish begins with combining ginger, garlic, and chilies in a blender and puréeing them into paste that is placed in a skillet heated with ghee. After a half minute at medium high, spinach is added along with salt and stirred for a minute. The heat is then reduced to medium low in the pot and covered to retain moisture. After about 15 minutes, the mixture should be soft and creamy. At this point, add garam masala, heavy cream, cayenne, and the paneer and cook it for an additional 15 minutes. Saag paneer is typically served either with fragrant rice or a flat bread such as naan
Asha Pabla has worked as a fashion designer and manager in the textile and fabric industry for most of her professional career. An avid traveler, Asha Pabla has visited global destinations such as Europe, Sri Lanka, Barbados, and India. She also traveled to Brazil for the World Cup. The World Cup, sponsored by the Fédération Internationale de Football Association (FIFA), is a professional soccer tournament and the largest single sporting event in the world. FIFA, an international association based in Zurich, was founded in 1904 and works to administer and improve the professional sport of soccer. Founded in 1930 and held every four years, the World Cup pits teams from 208 members of the FIFA organization in a global competition. The format of the tournament includes a series of preliminary events, which take place over the course of three years. During these preliminary matches, teams compete to qualify for 32 spots in the World Cup tournament finals, which includes 31 at-large sp